This past year we tried a new recipe – Toasted Marshmallow Cups and Baileys Irish Cream. This was a little recipe someone I know posted on Facebook. We made these while camping on Vixen Lake, part of the Kawartha Highlands Provincial Park. We need to work on our toasting, but it was good enough that . . . Read More about Toasted Marshmallow and Baileys
Campfire
SMORES
My “niece-in-law” (is that a real thing?) is someone I think of as the “Queen of the Back Country”. She is a vegetarian and eats some pretty healthy meals, but she is also an expert at making back-country treats. She knows her sugar! Her SMORE making technique was such an improvement over the way I . . . Read More about SMORES
Grand Marnier Balls
Warning – these snacks pack a punch and it’s impossible to eat just one. The first time I served Grand Marnier Balls we were sitting on a rock high above Spider Lake in Massasauga Provincial Park, watching the full moon rise above the treeline. I knew then that they would become a staple on our . . . Read More about Grand Marnier Balls